Ristorante Lo Scoglio

We were in the restaurant, a beautiful panoramic terrace with views of the Epomeus mountain and sea. The very beautiful and fresh terrace with a great pergola. We eat fish, sea salad, polype, marinated alicia and cow suppes, all very good and fresh, like first spaghetti of eggs and pasta with sea fruit, seconds of sea and spigola. All fresh fish cooked with passion. Excellent service thanks to Stanisal. We will come back in the next few days to eat the famous rabbit at the Ischitan. All very good and wonderful sweets made at home .... Super recommended restaurant

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